Nautilus Cabana Club
Our Signature Restaurant
Combining elegantly casual beachside vibes with eclectic American cuisine, the Nautilus Cabana Club stands out among American restaurants in Miami Beach.
Our menus fuse flavors from Latin America, the Caribbean, and the Mediterranean into reimagined Floridian dishes for elevated all-day dining.
Hours of Operation
Breakfast Hours
Monday – Friday: 7:00am – 11:30am
Saturday – Sunday: 7:00am – 12:00pm
Lunch Hours
Monday – Friday: 11:30am – 6:00pm
Saturday – Sunday: 12:00pm – 6:00pm
Dinner Hours
Monday – Thursday: 6:00pm – 10:00pm
Friday – Sunday: 6:00pm – 11:00pm
Menu
Breakfast
Sunrise Table
Breakfast spread includes cheese & charcuterie smoked salmon, assorted bagels, tropical fruits, granola station, cereal bar, freshly baked artisan pastries, salad, steel-cut oatmeal, custom-made eggs*, breakfast classics, freshly brewed coffee, assorted juices
Light Delights
Tropical fruit & berries, granola, greek yogurt
Blend of banana, flaxseed, shaved coconut, blueberries, mango, agave, granola, pepitas
Bagel, grilled lemon, capers, red onions, baby heirloom tomatoes, boursin cream cheese spread
Tropical & seasonal fruit, honey-lime yogurt
Mashed avocado, eggs any style, candied grape tomato, baby arugula, queso fresco, balsamic glaze, sourdough bread
Berries, candied pecans, toasted coconut, brown sugar
Nauti Sunrise Classics
Two eggs any style, seasoned potato tots, choice of applewood-smoked bacon, pork sausage, apple chicken sausage or vegan sausage, toast
Three-egg omelette with your choice of three toppings: bacon, onion, mushroom, bell pepper, spinach, tomato, ham, pork sausage, cheddar cheese, monterey cheese, low-fat mozzarella cheese, seasoned potato tots, choice of toast
*Egg whites available
Two fried eggs, cheddar cheese, applewood-smoked bacon, sourdough
Three pancakes, whipped cream, maple syrup, mixed berries, powdered sugar
Old-fashioned oats, coconut milk, agave, cinnamon, mixed berries, powdered sugar
Coated with cereal flakes, mixed berries, condensed milk, maple syrup, whipped cream, butter
Mixed berries, maple syrup, whipped cream, powdered sugar
Canadian bacon, poached eggs, toasted english muffin, hollandaise, seasoned potato tots
*add smoked salmon 4
Sides
Assorted, cream cheese
GF option available
Drinks
Banana, Raspberry, Almond Milk, Protein Powder
Blueberries, roasted almonds, honey, almond milk
Cranberry, apple or grapefruit
100% Watermelon | 100% Pineapple | 100% Tangerine
Le Beet Apple, Beet, Ginger
Le Carrot Orange, Carrot, Ginger
Le Green Cucumber, Kale, Lime, Ginger, Organic Agave Nectar
English breakfast, green tea, chamomile
Breakfast Cocktails
Make it bottomless 25
Made with our local south beach bloody mary mix
A classic espresso martini...chopin rye vodka chilled espresso, a touch of sugar
Lunch
Starters
Braised pork, swiss cheese, ham, pickle, mustard aioli
Pickled onion & jalapeño, lemon, grilled naan bread
Add Market Veggies 6
House-made guacamole, pico de gallo, plantain chips, tortilla chips
Baby carrots, cucumber, celery sticks, house buffalo sauce or BBQ sauce
Remoulade & cocktail sauce
Spicy marinara, citrus & garlic aioli
White truffle oil, ponzu soy, toasted sesame
Marinated olives, grilled naan bread
Add Market Veggies 6
Salads
Romaine wedge, parmesan cheese crostini, baby heirloom, caesar dressing
Pulled chicken, red cabbage, napa cabbage, carrots, gem lettuce, orange segments, sesame seeds, scallion, baby cucumbers, crusted peanut, red bell pepper, cilantro peanut dressing
Maine lobster, gem lettuce, charred corn, cucumber, tomatoes, bacon, avocado, hard-boiled eggs, blue cheese, creamy lemon dill dressing
Grilled shrimp, farro, quinoa, tofu, charred corn, cucumber, grape tomatoes, grilled artichoke, heart of palm, baby arugula, passion fruit vinaigrette
Jasmine rice, edamame, fried tofu, baby cucumber, scallion, red cabbage, wakame, roasted seaweed, radish, daikon sprout, kimchi aioli
Add marinated tuna 12 | marinated salmon 12 | grilled chicken 9 | shrimp 10
Mains
American wagyu 10oz, caramelized onion, bibb lettuce, tomato, pickled jalapeño, gruyère cheese, garlic aioli, brioche bun
GF Option Available
Caramelized onions, pickles, bibb lettuce, tomatoes, cilantro aioli
Marinated tenderloin steak, sautéed onion & pepper, baby arugula, pepper jack cheese, hoagie roll
Crispy chicken, sriracha ranch coleslaw, tomato, bibb lettuce, chipotle aioli, ciabatta bread
Ham, braised pork, swiss cheese, pickles, mustard aioli, pressed cuban bread
Roasted turkey, bibb lettuce, beefsteak tomatoes, avocado mayo, red onion, applewood-smoked bacon, multigrain bread
Warm buttery lobster meat, citrus garlic aioli, chive, lettuce, toasted lobster roll, potato chips
Blackened mahi-mahi, coleslaw, pico de gallo, pickled red onion, cilantro & lime crema, flour tortillas, tortilla chips
Cotija cheese-crusted, cheddar & monterey jack, pico de gallo, sour cream, guacamole, tortilla chips
Add chicken 8 | shrimp 10 | steak 10
GF option available
Edamame, tofu, beech mushroom, carrots, cabbage, scallion, onion, cilantro lemongrass soy
Sides
Dinner
Starters
Mango, red onion, habanero
Celery & carrot sticks, house buffalo sauce or BBQ sauce
Shrimp, mussels, clams, calamari, snapper, scallop, vegetables, saffron seafood broth, garlic crostini
Remoulade & cocktail sauce
Sliced Honeycrisp apple, heirloom tomato, basil, mint, almond dukkah, candied jalapeños, virgin olive oil, balsamic glaze
Bacon, fried egg, truffle ponzu sauce
White truffle oil, ponzu soy, toasted sesame
Marinated olives, grilled naan bread
Add market veggies 6
Mains
Grilled churrasco, fries, citrus chimichurri
Mashed Yukon Gold potatoes, roasted cipollini, baby carrots
Panko-breaded, stuffed with brie cheese, granny smith apple, cranberry, garlic mashed potatoes, grain mustard sauce
Vegetable fried rice, fried leeks, sweet ginger soy glaze
Sweet potato & chorizo hash, wild mushroom, heirloom tomatoes
Rigatoni pasta, Maine lobster, shrimp, mussels, clams, calamari, scallop, onion, mushroom, garlic wine sauce
Rigatoni pasta, sautéed local mushrooms, garlic wine sauce
American wagyu 10oz, caramelized onion, bibb lettuce, tomato, pickled jalapeño, gruyére cheese, garlic aioli, brioche bun
GF option available
Caramelized onions, pickles, bibb lettuce, tomatoes, cilantro aioli
GF option available
Beef tenderloin, garlic herb butter, caprese asparagus, dauphine potatoes
Salads
Romaine wedge, parmesan cheese crostini, baby heirloom, caesar dressing
Pulled chicken, red cabbage, napa cabbage, carrots, gem lettuce, orange segments, sesame seeds, scallion, baby cucumbers, crushed peanut, red bell pepper, cilantro, peanut dressing
Grilled shrimp, farro, quinoa, tofu, charred corn, cucumber, grape tomatoes, grilled artichoke, hearts of palm, baby arugula, passion fruit vinaigrette
Maine lobster, gem lettuce, charred corn, cucumber, tomatoes, bacon, avocado, hard-boiled eggs, blue cheese, creamy lemon dill dressing
Jasmine rice, edamame, fried tofu, baby cucumber, scallion, red cabbage, wakame, roasted seaweed, radish, daikon sprout, kimchi aioli
Add marinated tuna 12 | marinated salmon 12 | grilled chicken 9 | shrimp 10
Sides
- PLANT-BASED - VEGETARIAN - GLUTEN-FREE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or
unpasteurized milk may increase your risk of foodborne illness.
Desserts
Desserts
White chocolate and pecan crust,
coconut meringue, guava
Vanilla ice cream, tropical fruits & berries, chocolate sauce (Make it Fleming for $7 of a shot of 151 Rum)
Devil’s chocolate cake, topped with chocolate mousse and crispy chocolate chip
Dense, rich, smooth silky flourless chocolate cake
Buttery with caramelized brown sugar pineapple
Half flan, half cheesecake and caramel center
Vanilla or Chocolate & berries
Drinks
Wines
listed from sweetest to strongest | 6oz | 9oz | BTL |
La Marca, PROSECCO, Veneto, Italy, NV | 19.5 | - | 75 |
J Vineyards Cuvée 20, SPARKLING, California | 18 | - | 85 |
Paul Buisse, CRÉMANT DE LOIRE SPARKLING, France | - | - | 100 |
Decoy by Duckhorn Limited BRUT SPARKLING ROSÉ, California | - | - | 100 |
G. H. Mumm, BRUT CHAMPAGNE, France | 26 | - | 120 |
G. H. Mumm, BRUT ROSÉ CHAMPAGNE, France | 26 | - | 120 |
Taittinger, BRUT CHAMPAGNE, France, NV | - | - | 140 |
Dom Pérignon, CHAMPAGNE France, NV | - | - | 600 |
listed from milder to stronger | 6oz | 9oz | BTL |
Belle Glos Balade, PINOT NOIR, California | - | - | 198 |
Kunde, MERLOT , Sonoma Valley, California | 12 | 15 | 62 |
Cline Cellars ‘Ancient Vines’,BLEND, Contra Costa County, California | 11 | 14 | 52 |
Threadcount by Quilt, BLEND, California | 12 | 15 | 55 |
Artesa, CABERNET SAUVIGNON, Napa Valley, California | 24 | 32 | 98 |
Truth Be Told, CABERNET SAUVIGNON, Columbia Valley, Washington | 15 | 21 | 58 |
listed from milder to stronger | 6oz | 9oz | BTL |
Domaines Ott BY.OTT, ROSÉ, Côtes de Provence, France | 16 | 22 | 68 |
Gérard Bertrand ‘Cote des Roses’ ROSÉ, France | 17 | 23.4 | 65 |
listed from milder to stronger | 6oz | 9oz | BTL |
Chalk Hill, CHARDONNAY, Russian River Valley, California | 10 | 13 | 50 |
Robert Mondavi, CHARDONNAY, California | 12 | 15 | 60 |
listed from milder to stronger | 6oz | 9oz | BTL |
Nielson, PINOT NOIR, Santa Barbara, California | 12 | 15 | 60 |
listed from milder to stronger
J. Lohr ‘ Pure Paso’, proprietary blend, Paso Robles, California
listed from milder to stronger | 6oz | 9oz | BTL |
Santa Margherita, PINOT GRIGIO, Alto Adige, Italy | 19.5 | 27.5 | 75 |
Château d’Esclans ‘Whispering Angel’, ROSÉ, France | 19.5 | 27.5 | 75 |
J. de Villebois, POUILLY- FUMÉ SAUVIGNON BLANC, France, NV | 19 | 27 | 75 |
Mohua, SAUVIGNON BLANC, Marlborough, New Zealand | 15.5 | 22 | 60 |
Pazo Cilleiro, ALBARIÑO, Rías Baixas, Galicia, Spain | - | - | 60 |
Beer/Hard Seltzer
4.2% abv
5.0% abv
4.0% abv
5.0% abv
4.6% abv
5.0% abv
0% abv
4.6% abv
5.0% abv
7.0% abv
5.2% abv
5.0% abv
5.0% abv
4.5% abv
Special Cocktails
Hornitos Reposado tequila, Chinola, Fever-Tree sparkling grapefruit, rosemary simple syrup, fresh lime
Patrón Reposado, Cocchi Americano Aperitivo, stirred, served up with a grapefruit twist
Tito’s Handmade vodka, hibiscus, cinnamon, lemon, club soda
Hendrick’s gin, lemon, honey, pineapple, vanilla, shaken and served tail
Bacardí Cuatro añejo rum, blackberry, fresh lime, shaken and served up
Jack Daniel’s No. 7, black tea, peach, honey, lemon
Hornitos Reposado, Dos Hombres mezcal, Ancho Reyes chipotle liqueur, lime, agave nectar, topped with Corazón bitters
Chopin rye vodka, chilled espresso, touch of sugar
Zero-Proof Cocktails
Ritual whiskey alternative, Monin spiced brown sugar syrup, bitters
Ritual gin alternative, honey, pineapple and lemon
Made with a Campari alternative, hibiscus, lemon and club soda
Beverages
Still or sparkling, small or large
Orange, cranberry, apple or grapefruit
100% Watermelon | 100% Pineapple | 100% Tangerine
Le Beet, Apple, Beet, Ginger
Le Green, Orange, Carrot, Ginger
Le Carrot, Cucumber, Kale, Lime, Ginger, Organic Agave Nectar
Private Events
Host gatherings under the stars on our 1,950-square-foot terrace, accommodating up to 150 guests, or opt for an intimate banquet in our 1,726-square-foot dining room, seating 60. Our events seamlessly blend modern chic with timeless grace.