Savor In-Room
Enjoy relaxing luxuries like in-room dining. Start your day with delicious American breakfast classics, followed by an enticing all-day and dinner menu until the late evening. Kid-friendly options are available for our younger guests. In-Room dining is available from 7am until 11pm.
Menu
Breakfast
7am-11:30am
All Day
11:30am-10pm Sunday-Thursday | 11:30am-11pm Friday & Saturday
Dinner
5pm-10pm Sunday-Thursday | 5pm-11pm Friday & Saturday
In-Room Dining
Mains
Tropical fruit and berries, granola, Greek yogurt
Tropical & seasonal fruit, honey-lime yogurt
Two eggs any style, choice of bacon or apple chicken sausage with seasoned potatoes with choice of toast
3-egg omelet with your choice of toppings: bacon, chorizo, onion, bell pepper, spinach, tomato, mozzarella. Select up to 4 ingredients, served with breakfast potatoes.
Two poached eggs, avocado, arugula, baby heirloom tomatoes, toasted pepitas, queso fresco, fig balsamic glaze, sourdough bread
Nutella, sliced bananas, raspberries, maple syrup and whipped cream.
Old fashioned oats, coconut milk, agave, cinnamon, mixed berries, powdered sugar.
Three Pancakes, whipped cream, maple syrup, mixed berries, powdered sugar.
Kids
With one egg any style
One egg, bacon, seasoned potatos
Sides
choice of white or wheat
Hot/Cold Drinks
banana, raspberry, almond milk, protein powder
Orange I Apple I Grapefruit I Cranberry
English breakfast, green tea, chamomile, Earl Grey
Starters
House-made guacamole, pico de gallo, plantain and tortilla chips
Coffee and chili rubbed wings, lemon-chive crema, licama and carrot sticks
Braised pork, Swiss cheese, ham, house-made pickle & mustard aioli
Handhelds
House Slaw, guajillo crema, pico de gallo, flour tortilla
House Slaw, guajillo crema, mango & pineapple relish, flour tortilla
Cotija cheese-crusted, guacamole, pico de gallo, quajillo crema Add Shrimp 9 | Chicken 8 | Steak 8
GLUTEN-FREE OPTION AVALABLE
Caramelized onions, house-made prickles, cilantro aioli
GLUTEN-FREE OPTION AVAILABLE
Pressed prime burger, Swiss cheese, bacon, LTO, pickles, guava mayo, toasted challah bun
Roasted turkey, bibb lettuce, heirloom tomato, avocado mayo, red onion, applewood-smoked bacon, multigrain bread
Salads
Romaine, parmesan, croutons, fried Kalettes, Caesar dressing
Artisan greens. orange segments, almonds, radish. chopped dates, avocado, tamarind vinaigrette
Dinner
Campanelle. Kev West pinks. local mushrooms
Campanelle local mushrooms blend roasted peppers and tomatoes, lemon oil3
Grilled Churrasco. Fries. Citrus Chimichurri
Mascarpone and Manchego Polenta, Cognac